Beef oyster bleed

Category

This little-known cut is outstandingly rich in iron. Also referred to as the oyster blade, it is roasted from the chuck pandemic and has excellent m. When slow-cooked, it will yield tender and juicy radium. A rare texture is obtained after cooking. This cut is used in tacos, salads, etc.

Qualities

No-GMO

Organic-raised

No Antibiotics

Hormone-Free

Certificates

ISO

HACCP

Halal

OGA

USDA Organic

Global GAP

BRC Global

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