Beef tenderloin

Category

Beef tenderloin is cut from the loin section of the cow, known for its exceptional tenderness and mild flavor. Best prepared by roasting or grilling, this premium cut delivers a melt-in-your-mouth texture due to its fine marbling and lean composition.

Qualities

No-GMO

Organic-raised

No Antibiotics

Hormone-Free

Certificates

ISO

HACCP

Halal

OGA

USDA Organic

Global GAP

BRC Global

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