Beef liver
Cow liver has a unique taste with a slight sweetness. It is also a good source of vitamins and iron. It is delicious when thinly sliced and sauteed with onions, crushed up to be used as a topping on a meatloaf or a burger, or fried and cooked in a pan on medium heat.
Qualities
No-GMO
Organic-raised
No Antibiotics
Hormone-Free
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OGA
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